Univet reassures farmers about the availability of mastitis treatment products

Univet – the Cavan-based pharmaceutical firm specialising in veterinary medicinal products for over 30 years, has moved to reassure dairy farmers about the availability of mastitis treatment products. The supply shortage of some mastitis treatment products has resulted due to a combination of strict compliance testing procedures and difficulty in obtaining raw materials.

Of late, there have been concerns expressed in the political field about the licencing of some other treatments manufactured outside of Ireland and the difficulty of obtaining a number of lactating cow intramammary products.

There is no shortage of intramammary treatments and there hasn’t been a shortage.

Increased capacity by Univet

When the news about potential shortages came through in January 2020, Univet responded by increasing both capacity and production, to ensure that every farmer in Ireland could have access to suitable mastitis treatment products, if needed.

The company’s products have been available in Ireland for almost 20 years, and the company has moved to ensure there will be no shortage of its product in order to meet the increased market demand.

Animal health and welfare is Univet’s area of expertise, and they take that responsibility very seriously. 

According to a source in Univet, as soon as the news broke, the Cavan-based company started preparations. A spokesperson for the company stated: “We easily have the capacity to supply the entire Irish market with our products manufactured and registered here in Ireland.

Farmers can be reassured that Univet is more than capable of meeting any void in the market.

Univet supplies over ten million mastitis tubes worldwide annually and easily have the capacity to meet the demand of the Irish market for mastitis treatments.

Univet manufactures in Ireland


Mastitis is caused due to inflammation of the cow’s udder, on one, or up to all four quarters. It is an infection that can be caused by a combination of pathogenic bacteria. Mastitis negatively affects both the health and productivity of the cow and results in reduced profitability for the farmer. Mastitis, predominantly prevalent in the spring, can be treated with broad-spectrum antibiotics, such as those produced by Univet.

Univet prides itself in ensuring the continuous availability of mastitis treatment products for Irish farmers, to ensure the health and welfare of animals on farms.

Univet manufactures in Ireland, employs locally and is ready to meet the demands of clients, customers, vets and farmers alike.

Univet reassures farmers about the availability of mastitis treatment products
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The importance of a strategic dosing regimen

To maximise their margins, dairy, beef and sheep farmers are continually striving to become ever more efficient in the production of milk and meat. To do this, it is essential that animals are kept in good condition allowing them to thrive and perform optimally.

As farmers continue to become more efficient, so the demand on the animals increase to produce milk or meat and therefore they can be more susceptible to worm burdens, resulting in reduced performance, and ultimately increased cost to the farmer.

Based on recent research by Holzhauer et al (2011), the average cost of an outbreak of lungworm on a dairy cow herd is approximately €160/cow/lactation/year. This was primarily due to reduced milk yields of up to 15 to 20%.

Parasitic Infections

Livestock can accumulate parasitic infestations whilst grazing pastures that contain the infective stages of parasites (larvae and metacercariae). The most recognised parasitic infestations in Ireland are from stomach worms (Ostertagia and Cooperia species), lungworm (Dictyocaulus viviparus or ‘hoose’) and liver fluke (Fasciola hepatica) which are common internal parasites in production livestock. Each of these parasites can be costly to the farmer due to reduced feed intake, lower conversion rates and poor thrive and performance.

Stomach Worms

Parasitic gastroenteritis caused by stomach worms is often the most problematic in Ireland resulting in clinical signs such as diarrhoea and weight loss. Livestock may also have reduced feed intake and conversion.


Also known as ‘hoose’, lungworm can be severe, causing reduced performance in livestock and can sometimes be fatal. Lungworm is primarily seen in younger cattle in their first grazing, but older cattle will be susceptible if immunity was not built up as calves. The lifecycle of the lungworm after ingestion by livestock is approximately 4 weeks. After this period, susceptible cows or calves could be shedding millions of larvae.

Clinical signs of lungworm are coughing, increased respiratory rate, followed by pneumonia in severe cases. Warm, humid conditions combined with rainfall will increase the reproductive cycle of lungworms, meaning faster infestation rates.

Liver Fluke

Hepatica (liver fluke) is seen in livestock of all stages and general symptoms are reduced performance and loss of condition. Similar to lungworms, warm and unseasonably wet conditions are ideal for fluke development. Once ingested, Liver fluke metacercariae take approximately 10-12 weeks to reach maturity and start producing eggs. Therefore, it’s important to dose with flukicides in the autumn, before housing or at housing, with a second follow up treatment eight to 12 weeks after housing.

In some cases, livestock may acquire liver fluke exposure earlier in the grazing season if pastures are heavily infested and weather conditions are optimal for liver fluke reproductive cycle in the mud snail.

Strategies to reduce worm burdens:

  • New or reseeded pastures will generally carry lower numbers of infective larvae;
  • Crop rotation between grasses and cereals/root crops is encouraged if possible;
  • Rotation between pastures can also help reduce worm numbers of infective larvae;
  • Higher stocking rates and tighter grazing rotations can potentially lead to higher worm presence on pastures;
  • Younger stock will also be more susceptible as they haven’t built up immunity and should be kept to a fresh pasture where possible;
  • Permanent pastures that have been grazed by younger stock within the previous six months are more at risk;
  • The highest risk of accumulation later in the grazing season (July onwards);
  • Effective use of anthelminthic products. With resistance to anthelmintics widely recognised it’s essential to rotate anthelminthic products;
  • Allow livestock to build up their immunity.

Patrick Shalvey from Drumgoon, Co. Cavan, runs a family-owned dairy herd and recognises the benefit of Tramazole, stating: “We use Tramazole at drying off using a 60ml, small volume dose and also before calving in February.” To reduce labour, Patrick uses a hook dosing gun which he finds “very handy”. Patrick also doses younger calves six to eight weeks after first grazing with Tramazole and alternates other products to prevent a build-up of resistance. After using it for four to five years on their farm, Patrick mentioned that it’s a “great product” and they’ve been getting “good results”.

Listen to what Patrick says about his dosing regimen


Tramazole 10% contains Albendazole as the active ingredient. It controls both adult fluke and fluke and roundworm eggs, which helps to reduce contamination of pasture.

It’s used to treat and control mature and developing immature forms of gastro-intestinal roundworms, lungworms and adult liver fluke in cattle and sheep, including Ostertagia type II (winter scour) and requires small dosing amounts of 60ml per 600kg cow. Tramazole offers short withdrawal periods of just 60 hours for milk and 14 days for meat. This makes it ideal for dairy cattle. It’s essential that first grazers are regularly dosed because they will have poor immunity and be much more susceptible to worm burdens.

Calves or other livestock that are treated with anthelminthic products claiming long residual effect, maybe much slower to build up their immunity as they will have little or no exposure to worms over the grazing period.


1. Holzhauer, M., Van Schaik, G., Saatkamp, H.W. and Ploeger, H.W.,
2011. Lungworm outbreaks in adult dairy cows: estimating economic
losses and lessons to be learned. Veterinary Record.

Our full oral dosing range of products

The importance of a strategic dosing regimen
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The importance of nutritional supplements for farming livestock

Vitamin, mineral and trace elements are a key concern at all stages of farm animals’ life cycle. Trace elements play a vital role in the productivity, fertility and thrive in sheep and both beef and dairy cattle. This can be especially the case as many farmers move to a largely grass-fed diet to improve cost efficiencies because many concentrates are often fortified with trace elements. Some of the key minerals and trace elements that farmers are generally well able to recognise the importance of are copper (Cu), cobalt (CO), selenium (Se) and Iodine (I). Some identifiable signs that livestock may be lacking these key elements are a loss of hair around the eyes and back, discolouration of the coat, ill-thrift, in-fertility, swelling of the joints, scour, poor conversion and growth below their genetic potential.

Listen to what farmers in Ireland say about Growvite

Often, problems could arise when animals are lacking some of these elements but are not showing observable signs and this can result in reduced productivity or conversion rates in both cattle and sheep, ultimately leading to increased costs to the farmer.

‘A Great Boost’

Patrick Shalvey from Drumgoon, Co. Cavan, recognised the benefits of dosing milking cows that aren’t thriving with Growvite Forte, by treating them on an individual basis. He mentioned that “he gives them [milking cows] a shot of Growvite shortly after calving” because it “gives the cows a great boost”. Livestock are also more vulnerable at certain stages of growth or as a result of their specific diets; for example, lambs, calves and ewes or cows that are pregnant or during the lactating cycle. Cattle and sheep on poor quality pasture or grazing at high stocking rates.


‘Big Difference’

The Coen family located in Hollymount, Co. Mayo, run a mixed heard of suckler cows and breed both commercial and pedigree Texel ewes. They record performance data of their sheep through the year and recognised that Growvite makes a “big difference”. “After using Growvite Sheep we get a boost in weight and average daily gains in our lambs and it has helped them develop in good condition,” stated the Coen family. Univet’s Growvite range supplies chelated minerals, vitamins and trace elements essential for thriving.

Growvite’s unique blend is ideal for critical stages in the animal’s life cycle when they are growing and developing, such as cows/ewes during gestation or during the lactation cycle. Lambs and calves (>3 weeks) should be dosed with Growvite to improve thrive and performance in growing animals.
Growvite is specially formulated to allow for rapid absorption in the gut and to provide a rapid source of energy. Trial results on sheep conducted by the University of Wales showed that after the application of Growvite, lambs born alive increased by 22%; ewes were in better body condition; and a 50% decrease in barrenness. Trial results are available on request. Growvite can be administered orally, added in milk or be given through feed. It is best to be dosed on a routine basis to ensure livestock are healthy and thriving.


Our  full range of Nutritional Supplements

The importance of nutritional supplements for farming livestock
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Study probes AMR effects of in-feed CTC

Effects of in-feed Chlorotetracycline (CTC) use in feedlots, on both animal health and antimicrobial-resistant E.coli

This study investigates whether in feed CTC increases antimicrobial resistance in the early stages of a respiratory disease outbreak. Each of the feedlots received CTC treatment in-feed for 5 days, in calves less than 6 months old (150 treated and 150 untreated controls). The results showed that the CTC treated group had reduced morbidity, reduced use of antimicrobials considered critical to human health and no long-term impact on the occurrence of antimicrobial-resistant E.coli. Control cattle (untreated with CTC) were also recorded as being unhealthy on the 8th day after arrival at the feedlot. Of the untreated cattle, over 25% (38/150) developed illness requiring treatment with antibiotics critical to human health, compared to only 1.3% (2/150) in the group receiving in-feed CTC.

To see the detailed discussion of the study please read the full research article called: Chlortetracycline and Respiratory Disease in young cattle.

Study probes AMR effects of in-feed CTC
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Growvite All-Ireland Aberdeen Angus Championship 2017

Univet Ltd., a family owned business based in County Cavan has been the main sponsor of the Growvite All-Ireland Aberdeen Angus championship for many consecutive years. The most recent championship took place at the Newry Show on Sunday 24th June 2017.

Over 80 cattle were on show in the many classes contested throughout the day, but the eventual All-Ireland Champion was:

  • Cheeklaw Emlyn P480 01/04/14
  • Sire: Cardona Proud Punch L752
  • Dam: Cheeklaw Emily K381
  • Owned by S & S Matchett, Portadown, Co. Armagh.

Univet wish to congratulate our Champion and all exhibitors who transported their cattle from all corners of the country see you all again next year.

Univet produce a wide range of products for cattle including Growvite Beef, Growvite Forte for Cows, Growvite CowAid, Growvite Vitamin B12 & Cobalt drench and Growvite Vitamin E & Selenium as well as a diverse range of products for cattle, sheep and pigs, including sterile injections, intramammaries, anthelmintics, oral powders and premixes and nutritional supplements.

Growvite All-Ireland Aberdeen Angus Championship 2017
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